I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a...
Author: RonaNZ
I am posting it here for safe keeping and will be making before long. It looks absolutely delicious. It is a traditional Ramadan Soup. UPDATE - I have...
Author: Deantini
I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes...
Author: Barenakedchef
Make and share this Old Fashioned Chicken Soup (Made Easy) recipe from Food.com.
Author: The Spice Guru
I adapted the soup from the "Cabbage soup diet" to make it more flavourful and also vegetarian. It's filling, good, low in calories and fat, and is a great...
Author: Katzen
Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup,...
Author: JesseandRayye
Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer...
Author: m s.7143
Make and share this Bab Leves (Hungarian Bean Soup) recipe from Food.com.
Author: littleturtle
The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly....
Author: David Hawkins
Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery...
Author: Abba Gimel
The barley cooked over a long periods of time, adds a velvety texture as well as a nutty flavor to the soup. Try substituting two Tablespoons minced fresh...
Author: Chef mariajane
Chicken broth flavoured with salsa and lime,poured over tortilla chips and shredded chicken and garnished with cheese. See my short cuts in the description....
Author: Deantini
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Author: PanNan
This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.
Author: beckas
Make and share this Mel Boller (Danish Soup Dumplings) recipe from Food.com.
Author: Deantini
An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy...
Author: Outta Here
This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!!...
Author: Highland Hedy
I made this soup the day after Thanksgiving. The recipe is from The Gourmet Cookbook. Although it appears to be time consuming, much of the preparation...
Author: Lola62
Boiled make it sound awful (& is really a misnomer as the fish is simmered gently until just done) but it is unbelievably delicious & soul satisfying....
Author: Busters friend
Make and share this Vegetarian Mushroom Soup recipe from Food.com.
Author: Katzen
Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.
Author: ASRing
This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!
Author: Brooke the Cook in
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
Author: Chef Shadows
I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this wonderful soup from the Food Network on Quick Fix Meals with...
Author: Bev I Am
After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount...
Author: Chicagoland Chef du
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first...
Author: Karens Krazy Kitchen
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for...
Author: grammyof3
A classic comfort food that is easy to prepare. This recipe appeared in our local paper and it is just great.
Author: William Uncle Bill
This is a recipe that my grandmother and mother used to make. I always loved it and now my children LOVE it.
Author: EZ Baker
This was yummy! I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down....
Author: Twiggyann
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since...
Author: Sica6488
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables...
Author: MissChiChi
I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and...
Author: Lady Danio
This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!
Author: Susiecat too
I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.
Author: threeovens
I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me...
Author: children from A to Z
This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed...
Author: galponetta
Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional...
Author: Canadian in Minneso
Make and share this Benihana Onion Soup recipe from Food.com.
Author: Aussie_Ang
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this...
Author: Manami
From Women's World magazine Feb 2009. Although this is listed as a Diet soup, it is really delicious and I would eat it any time!
Author: MakeMineCadburys
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could...
Author: januarybride
Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy...
Author: RZ1234
This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect...
Author: MizEmerilLagasse
Thrown together with what I had on hand this miserably rainy, perfect for cooking a big pot of soup, Sunday. Good enough to write down...
Author: Kyle Newton
This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls...
Author: teresas
This was a life saver for me when I started Weight Watchers. It's really good and with 2 slices WW wheat bread(only adds 1 point) It was quite filling....
Author: cherij22
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since...
Author: Sica6488
Modern research shows that astragalus root, a Chinese herb long used to ward off colds and flu, has powerful immune-enhancing properties. The sliced dried...
Author: ElizabethKnicely